With high-speed cameras, researchers measured the physical forces involved in a handclap, with potential applications in bioacoustics and identification, whereby a handclap could be used to identify someone.

A new study using the largest network of microphones to track birds in the United States is providing crucial insights for managing and restoring fire-prone forests across California’s Sierra Nevada region.

William Boyle ’55, MBA ’56, has given a significant gift to the College of Agriculture and Life Sciences (CALS) to support renovations to the Plant Science Building – the largest gift so far to the current college campaign. “Cornell has been a...

Global food producers face increasing pressure to meet sustainability and nutritional demands. As a result, farmers need practical solutions to produce more food while minimizing environmental impact and ensuring both animal and human health...

Thirteen faculty members from across Cornell are being honored by the Einhorn Center for Community Engagement with this year’s Community-Engaged Practice and Innovation Awards.

Researchers identified several families of "jumping genes," or transposons, in cyanobacteria and Streptomyces that can find and insert themselves at the telomere, with benefits for the transposon and their bacterial host.

Employment News Graduate Student Pengfei Zhao has accepted a tenure-track assistant professor position in the School of Communication at Florida State University. Events On Monday, March 10, 2:55, Associate Professor Neil Lewis, Jr., is...

Startups in the food and agriculture sectors can apply through May 15.

Faculty and staff from across Cornell University’s College of Agriculture and Life Sciences (Cornell CALS) came together on March 3 to honor 38 awardees at the annual CALS Faculty and Staff Awards.

Experts discussed support for science research during a pair of panels organized by faculty and students on Feb. 28.

Amy Barkley is a livestock specialist with Cornell Cooperative Extension’s (CCE) Southwest New York Dairy Livestock and Field Crops Program. Although Amy specializes in poultry, she also supports farmers with beef, sheep, goats, camelids, swine...

Cornell Atkinson is supporting 36 graduate students whose work protects biodiversity, improves health, reduces climate risk and more.

Biomethane from New York’s dairy manure and food waste could fuel over 30,000 tractor trailers annually, displacing at least 300 million gallons of diesel. * 12 percent of the NY dairy herd has implemented manure anaerobic digestion (AD) to...

Conferences Graduate student Amanda Vilchez (with Eddy Machaca) presented “Beyond Language: Collaborative Translation and Cultural Recovery in Science Communication with Quechua Communities” at the Latin American and Caribbean Studies Program...

New research provides evidence that – depending on your genetic makeup and oral microbiome – starch could contribute to cavities and gum disease.

From humble beginnings, Erick Amaya’s passion for learning carried him through his undergraduate career to a position with Cornell’s Nutrient Management Spear Program (NMSP) — first as an intern, then as a research technician. While a part of...

The process of combining agricultural production and solar panels on the same farmland, known as agrivoltaics, has seen a great leap in Cornell research activity.

A Cornell-led team has developed a method to estimate North Atlantic right whale numbers using underwater microphones and machine learning, potentially offering a safer and more cost-effective way to monitor this endangered species.