A Cornell grape geneticist is leading a $2.3 million multi-institutional project to understand how genetically identical grapevines are influenced by varying environmental conditions in three states.

The Long Island Horticultural Research and Extension Center (LIHREC), part of Cornell University’s College of Agriculture and Life Sciences (CALS), is pleased to announce the appointment of Nora J. Catlin as director, effective April 21...

Farzan Hussainzada ’25 was awarded this year’s Class of 1964 John F. Kennedy Memorial Award to support his aspirations to become an immigration attorney.

Master’s candidate Carlos Irias and Zamorano intern Greivin Fernandez Benavides are currently conducting rainfall simulation experiments, studying nitrogen (N) and phosphorus (P) loss in runoff and infiltrate. Manure is a very valuable source of...

Corrie Moreau, professor of entomology and of ecology and evolutionary biology, will transition from her role as senior associate dean for the Office of Access and Community Empowerment to the role of senior associate dean currently held by...

Virtually all of the world’s maple syrup is produced in Canada, the Northeast U.S. and some upper Midwestern U.S. states, where natural conditions for maple sugaring are perfect: wet summers, cold winters and springs with fluctuating...

Awards Graduate student Amanda Vilchez was awarded a Summer 2025 Rare and Distinctive (RAD) Language Fellowship from the Mario Einaudi Center for International Studies. The RAD fellowship provides students the opportunity to achieve proficiency...

The project aligns with Cornell Atkinson's core mission of supporting research that drives meaningful impact across public opinion, policy, and corporate practices.

by Caroline Stamm '24 For dairy cows, the transition period from late pregnancy to early lactation is a critical time that significantly impacts their health and the sustainability of the dairy industry. Graduate student and veterinarian Dr...

All wine needs a story, and hybrids tell a great one. Some wines narrate tales of the land, whispering of rocky soils and steep cliffs. Others speak of heritage and tradition, showcasing techniques honed over centuries, proud family lineages...

Wild fig tree rings offer a cheap method for tracking toxic atmospheric mercury, a byproduct of gold mining in the Global South.

In response to dairy industry needs, a team of researchers found that avian flu persisted in raw milk for as long as eight weeks when refrigerated - but also that it did not survive pasteurization and even some subpasteurization temperatures.

Run by the Cornell Atkinson Center for Sustainability, the fund delivered payments and provided support to growers who planted cover crops and reduced tillage on nearly 15,000 acres in western and central New York.

The Southern Ocean – between Antarctica and other continents – will eventually release heat absorbed from the atmosphere, leading to projected long-term increases in precipitation over East Asia and the Western U.S.

Since 2022, the Nutrient Management Spear Program (NMSP) team at Cornell University has worked on the Value of Manure project. This project is part of the NMSP New York On-Farm Research Partnership program and is co-funded by the New York Farm...

In a typical week, Lindsay Goodale, DVM ’12, senior lecturer in the Department of Animal Science, might be found teaching the fundamentals of horse husbandry, guiding student discussions on animal welfare or advising on equine farming issues...

Through volunteer work, research and advocacy, the 5,824 students admitted to the Class of 2029 reflect Cornell’s commitment to changing lives through public engagement.

New York produces 22.2% of the nation's beets, while health-conscious consumers are demanding more products that utilize the earthy root.

Scientists publish findings from an analysis of 10 livestock systems around the globe

A current Cornell faculty member and an incoming professor have been elected fellows of the American Association for the Advancement of Science.