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Lecture: Bread, Wine, Chocolate: Saving and Savoring Our Favorite Endangered Foods

Published: 
48 weeks 6 days ago

As part of our 2016 Fall Lecture Series, author and journalist Simran Sethi relates stories from her travels across six continents to learn the intimate histories of our foods and ways we can better save—and savor—them. This lecture took place on Wednesday, October 26 at 7:30 p.m. at the Statler Hall Auditorium, Cornell University.

Bread, Wine, Chocolate: Saving and Savoring our Favorite Endangered Foods from Cornell Botanic Gardens on Vimeo.