2 years 43 weeks ago
When it comes to peppers, some like ‘em hot! But don’t worry – there are plenty of sweet and tasty varieties for the more sensitive palate. Chef Eric from Taverna Banfi has had a love affair with peppers since the dawn of his culinary career. This class will give him the opportunity to share his passion for peppers and teach you some delicious ways to wield these botanical marvels in the kitchen. The program will begin with guided walk through the gardens to view and harvest selected varieties from our pepper collection. We will then reconvene at Taverna Banfi in the Statler Hotel for a cooking demo and three course tasting featuring delectable, pepper-enhanced creations from around the world – with a range of hotness to suit everyone’s tastes.
Scallop and shrimp ceviche: aji amarillo, avocado, corn tortilla cup
Scotch bonnet lime marmalade glazed salmon: jicama citrus slaw, grilled hearts of palm
Spiced pineapple upside down cakes with a wicked hot chocolate shooter
Date/time: Saturday, September 12; 12:30 - 4:30 p.m.
Cost: $55 ($50 for Plantations members) Pre-registration is required.
Instructor: Chef Eric Szymczak
Location: Botanical Garden and Taverna Banfi
Click here to register.