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Still a few spots left for "Coffee, Cloves and Chocolate" on March 6

Published: 
1 year 45 weeks ago
In this first installment in our “Cultures and Cuisine” series, you’ll learn some of the history and customs associated with each of these food plants, while sampling them in some sweet and savory dishes during a three course meal created by the Statler Culinary Team. Deadline for registration is Friday, March 4.

Date/time: Sunday, March 6; 1:00 - 3:00 p.m.
Cost: $55; $50 for Plantations members
Instructor: Donald Rakow; Professor, Cornell Department of Horticulture
Location: Taylor/Rowe Room, Taverna Banfi in the Statler Hotel

Click here to learn more and register.