Top Navigation

Lecture: "Bread, Wine, Chocolate: The Slow Loss of Foods We Love" on Wednesday, October 26

Published: 
1 year 8 weeks ago
We continue our Fall Lecture Series, on Wednesday, October 26 with a lecture by the best-selling author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, Simran Sethi. The lecture begins at 7:30 p.m. in Statler Auditorium in Statler Hall on Cornell University’s campus.

Embedded in every conversation about feeding people, conserving natural resources and ensuring a healthy diet, is the threat of losing agricultural biodiversity. Award-winning journalist Simran Sethi spent five years meeting and working with people dedicated to making our food supply more secure, abundant and delicious. Join Cornell Plantations for a lecture by Ms. Sethi as she relates stories from her travels across six continents to interview scientists, farmers, chefs, winemakers, conservationists, and advocates and experts of all types to learn the intimate histories of our foods and ways we can better save—and savor—them. Her talk will include a tasting of Finger Lakes Cider House cider, tracing the journey of local historic apples into non-alcoholic shrub and hard cider. Founded by Cornell alumna Melissa Madden and Garrett Moore, the Cider House and their farm, The Good Life, are committed to preserving heirloom apples and biodiversity.

“We are thrilled to have Simran Sethi as part of our lecture series,” stated Sonja Skelly director of education at Cornell Plantations. “Simran has a fabulous story to share with us about the foods we love, how they are being lost, and what is happening across the globe to save them. It’s going to be an enlightening and delicious evening!”

Simran Sethi is a journalist and educator focused on food, sustainability and social change. Named the environmental “messenger” by Vanity Fair, a top 10 eco-hero of the planet by the U.K.’s Independent, and designated one of the top eight women saving the planet by Marie Claire, Simran is the author of award-winning book Bread, Wine, Chocolate: The Slow Loss of Foods We Love, about the story of changes in food and agriculture told through bread, wine, chocolate, coffee and beer. She is an associate at the University of Melbourne’s Sustainable Society Institute in Australia, a contributor for Orion Magazine and a recent visiting scholar at the Cocoa Research Centre in St. Augustine, Trinidad.

Date/time: Wednesday, October 26; 7:30 p.m.
Cost: Free and open to the public
Location: Statler Hall Auditorium, Statler Hall, Cornell University

Click here for the full lecture series lineup.